So spring has officially sprung (at least here in the UK), and usually April sees the BBQ getting it’s first outing, so anyone got some good ideas for good healthy-ish BBQ food. Looking for alternatives to the usual sausages and burgers this summer.
I spatch-cocked a chicken for the first time last year, worked well and I will try that again. I’ve been having the odd venison burger (159 cal) from Waitrose from time to time, very lean, not sure how they’ll go on the BBQ. I’ve done different fish wrapped in foil etc and lots of veggie kebabs. Other ideas most welcome.