Yup. He’s a good lad, HFW, have a couple of his books.
I do veggie kebabs - red onion, pepper, mushroom, drizzle of oil. Corn on the cob, wrapped in foil - same for a big onion, in foil and then sat in at the edge of the coals.
Alternatives to the usual burgers and sausages, that the kids and the wife will like(!), that’s what I’m looking for this year.